<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lobster Fettucini in Tarragon Cream Sauce</title>
	<atom:link href="http://joecascio.net/joecblog/2009/07/25/lobster-fettucini-in-tarragon-cream-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://joecascio.net/joecblog/2009/07/25/lobster-fettucini-in-tarragon-cream-sauce/</link>
	<description>Everyone is entitled to my opinion</description>
	<lastBuildDate>Mon, 26 Jul 2010 19:49:00 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Chris</title>
		<link>http://joecascio.net/joecblog/2009/07/25/lobster-fettucini-in-tarragon-cream-sauce/comment-page-1/#comment-276</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 07 May 2010 16:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://joecascio.net/joecblog/?p=267#comment-276</guid>
		<description>I tried this recipe out last night. It turned out perfect. I tried it because I just recently started to add tarrragon to sauces for seafood. The tarragon makes the lobster stand out and with the cream is superb. It goes very well with fresh sea scallops too.</description>
		<content:encoded><![CDATA[<p>I tried this recipe out last night. It turned out perfect. I tried it because I just recently started to add tarrragon to sauces for seafood. The tarragon makes the lobster stand out and with the cream is superb. It goes very well with fresh sea scallops too.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
