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	<title>Comments on: Lobster Fettucini in Tarragon Cream Sauce</title>
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	<link>http://joecascio.net/joecblog/2009/07/25/lobster-fettucini-in-tarragon-cream-sauce/</link>
	<description>Everyone is entitled to my opinion</description>
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		<title>By: Chris</title>
		<link>http://joecascio.net/joecblog/2009/07/25/lobster-fettucini-in-tarragon-cream-sauce/comment-page-1/#comment-276</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 07 May 2010 16:03:49 +0000</pubDate>
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		<description>I tried this recipe out last night. It turned out perfect. I tried it because I just recently started to add tarrragon to sauces for seafood. The tarragon makes the lobster stand out and with the cream is superb. It goes very well with fresh sea scallops too.</description>
		<content:encoded><![CDATA[<p>I tried this recipe out last night. It turned out perfect. I tried it because I just recently started to add tarrragon to sauces for seafood. The tarragon makes the lobster stand out and with the cream is superb. It goes very well with fresh sea scallops too.</p>
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